1.What are three of the most prevalent indoor toxins and hazards in your home or workplace? Are you concerned about your exposure to these chemicals? What do you do to minimize the risk?
2.Provide a description of four primary types of commonly used pesticides. Are you concerned about pesticides in your food? What steps do you take to minimize your exposure?
3.What are the pros and cons of genetic engineering? Are you concerned about GMOs in your diet? Do you think that more restrictions should be placed on the use of GMOs until we know more about their effects? Support your answers.
4.What chemical characteristics control the fate and distribution of toxic chemicals, and what are the main routes of exposure to humans?