What causes the ph to change in naturally fermented foods


What causes the pH to change in naturally fermented foods such as kimchi? Did you notice if you were breathing more heavily during vigorous exercise? How does this relate to the process of cellular respiration?

Request for Solution File

Ask an Expert for Answer!!
Biology: What causes the ph to change in naturally fermented foods
Reference No:- TGS0794239

Expected delivery within 24 Hours