What can be the conceptual and operational definitions
Problem
What can be the conceptual and operational definitions of the variables rice quality, rice texture, and why do people prefer one brand of rice over another?
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Based on the guideline of Kurikulum Standard Prasekolah Kebangsaann (KSPK) 2017, KE 1.0 Music, learning standard based on the following content standards
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What research questions can be asked to investigate why a person prefers to consume a certain brand of rice over other brands available on the market?
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