What aspects of the production and consumption


Problem

SCENARIO

A Anthropologists have been studying the role of soybean curd and related products in the culture of Hong Kong. The researchers interview people about how frequently they eat soybean products, where they eat them (at home or in restaurants), and during what time of day they eat them. The researchers also ask people about how they prepare soybean products, where they obtain soybean products, and any beliefs they might have about the soybean products (such as their nutritional value). The data are used to assess the role of soybean products in the culture. The researchers are also considering how their ?ndings relate to global soybean consumption patterns.

I. After reading this and completing the multiple choice exercises, what aspects of context must be considered as part of this research? For example, clearly soybean production and consumption are important to this society in Hong Kong. What aspects of this production and consumption and value should be explored in order to fully understand the integration of soybeans?

II. How might this research contribute to a comparative approach? Review the reading in chapter one!

(Hlnt: if you struggle with this, parallel it to your own culture. Starbucks is a popular establishment that many enjoy, all times of the day/night. Why is this popular? If you had to explain the context to an outsider, how would you do it? Now, apply this same logic to soybean culture and this scenario)

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