Discuss the below:
Q: An organic food retailer sells three types of natural yogurt: plain, low fat and fat-free. The retailer wishes to expand the shelf space allocated to yogurt and decides to allocate the additional space based on popularity (sales) of the type of yogurt. The retailer wants to investigate if the average sales of the three types of yogurt are significantly different from each other. The retailer collects the weekly sales for each type of yogurt (in hundreds of dollars) for 10 weeks (randomly chosen from the 52 weeks in a year). The data is in yogurt.sav. State the appropriate hypothesis, run the appropriate test using SPSS and interpret the results. Which type of yogurt must be allocated the highest amount of space and which type of yogurt must be allocated the least amount of space? Use α =0.05