What are the uses of WPC?
Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better dispersion and contribute to product browning, crust and flavor development. High viscosity whey protein concentrates are ideally suited to use in ice cream, processed cheese, sauces/slices and various fresh dairy and specialized nutritional applications. Whey proteins have also been designed with enhanced heat stability.