What are the unique aspects of inventory management in


Tasty, Healthy, and "Lean" Food Service for Olympic Champions

1. What are the unique aspects of inventory management in large-scale food services such as ARAMARK's Olympic Games operations?

2. What lean production concepts can Laura apply in the above context? What challenges will she face?

3. What are the limits to applying lean principles in large food service operations such as ARAMARK's Olympic Games operations?

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Supply Chain Management: What are the unique aspects of inventory management in
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