Assignment problem: Keep a log this week of where the vegetables, fruits, etc come from that you eat. (Pick three items of fresh fruit or vegetables, nothing canned or frozen please!)
- Look up information on farm labor in the region your items come from. How much does the average person make? What are the social issues taking place in their communities?
- How does this apply to our readings this week on globalization?
- How does it apply to the documentary, "Food Chains?"