Assignment: Quality Improvement
A. Define the term system.
B. What are the main differences between ISO 9000 and the MBNQA?
C. What are the key components of Six Sigma?
D. Discuss the differences between a first-party, second-party, and third-party audit.
E. Discuss the importance of data accuracy and integrity in a quality information system.
F. What are the purposes of quality documentation systems?
G. What would be the foremost characteristics of an acceptable sampling plan for critical defects?
H. A manufacturer approaches a customer and asks which of the 237 dimensions on the blueprint are critical. The customer replies that they expect the product to be in conformance to all of the dimensional specifications--therefore they are all critical. Is there a better approach the manufacturer could have taken with the customer? Discuss.
I. What are some of the categories of information which might be important to include on product packaging? When would it be appropriate and desirable to include this information on the product itself?
J. Why might lot traceability be more important in pharmaceutical manufacturing than in writing instrument manufacturing?
Format your assignment according to the give formatting requirements:
1. The answer must be double spaced, typed, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also includes a cover page containing the title of the assignment, the course title, the student's name, and the date. The cover page is not included in the required page length.
3. Also include a reference page. The references and Citations should follow APA format. The reference page is not included in the required page length.