Problem
Coffee (Coffea arabica) and chocolate (Theobroma cacao) are two species of tropical or subtropical understory trees with a deep cultural past in human societies. Based on what you know about the plants and the three main tenets of sustainability, provide your opinion on what needs to be done to make coffee and chocolate manufacturing long-term viable (environmental quality, economic vitality, and social justice).
What are the most important things to remember? Provide some concrete recommendations on how we might strengthen our ties to these plants over the long term. Be sure you address all three of these sustainability pillars in your answer.