Health Problems, Diet, and Socioeconomic Status - This study aims to examine the relationship between health problems (diabetes, heart disease, and obesity), diet, and socioeconomic status. It is proposed that people of lower socioeconomic status are more likely to encounter these problems. Research will be conducted on human subjects where data are collected on diet (the types of food consumed along with money spent on food), and this will be related to the overall health of individuals in the study. The results and findings of this research will be published publicly so others can see the risks of consuming cheap, low-quality food.
What are the ethical concerns conducting this type of study?