1. What are the differences and commonalities between ‘organization strategy’ and ‘operations strategy’?
2. A catering company prepared and served 300 meals at an anniversary celebration last week using eight workers. The week before, six workers prepared and served 240 meals at a wedding reception.
1- For which event was the labor productivity higher?
2- What are some possible reasons for the productivity difference?
3. Explain the three types of productivity measures.