What are the costs of quality in a supply chain for a food


1. What are the costs of quality in a supply chain for a food that is eaten raw? Be sure to discuss all costs.(250 words and no plagiarism please,Use website to write in your own words)

2. In what kind of industries does a localization strategy make sense? (2-3 examples). When does a global standardization strategy make most sense? (250 words and no plagiarism,Use website to write in your own words).

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