What are some pros and cons of the gluten-free craze for
What are some pros and cons of the gluten-free craze for individuals that do not suffer intolerance to gluten? (Does it benefit everyone's health? increase healthier food choices? or distract from more important nutritional concerns?)
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though some people clearly benefit from gluten-free there are some misguided reasons people adopt the gluten-free diet
what are some pros and cons of the gluten-free craze for individuals that do not suffer intolerance to gluten does it
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