Discussion Post
Suppose you are the manager of a chain restaurant (e.g., Chili's, The Cheesecake Factory, and so forth) in Los Angeles. The economy is doing poorly, and people are not eating out as much as they used to. If you do not do something to increase revenue or decrease costs, you may have to close the business.
1. What are some of the things you would do about this situation?
2. How would you execute this?
3. Also, describe why would you do them?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.