A school's cafeteria is operated by 5 individuals performing the activities listed below in the average times shown.
Activity Average Time, Sec.
1. Serve salad and dessert 15
2. Pour drinks 25
3. Serve entree 60
4. Serve organic vegetables 20
5. Tally and collect payment 40
What are (1) the bottlenect activity and (2) the service capacity per hour? - Please provide a MS Office process flow diagram in addition to the answers to questions 1 & 2
Suggest a reallocation of activities that would increase capacity and use only four employees, and please provide a MS Office process flow chart. What is the capacity of the recommended system?