Problem
1) Provide a copy of menu severed in your child care program along with a response to questions in an additional document in question and answer format using complete sentences:
2) What age group was this menu designed for?
3) Does this menu reflect the MyPlate guidelines? Explain your response. What might need to be changed?
4) Does the menu provide cultural and ethnic food choices? Explain your response. How can you adjust the menu to be more culturally and ethnically responsive?
If you do not currently work in an Early Childhood setting and do not have direct access to these forms, please locate examples provided by reputable online resources.
The response must include a reference list. Using Times New Roman 12 pnt font, double-space, one-inch margins, and APA style of writing and citations.