Assignment:
Q1. 10 kg of food at a moisture content of 320% dry basis is dried to 50% web basis. Calculate the amount of water removed.
Q2. A batch of 5 kg of food product has a moisture content of 150% dry basis. Calculate how much water must be removed from this product to reduce its moisture content to 20% wet basis.
Q3. A liquid product with 10% product solids is blended with sugar before being concentrated (removal of water) to obtain a final product with 15% product solids and 15% sugar solids. Determine the quantity of final product obtained from 200 kg of liquid product. How much sugar is required? Compute mass of water removed during concentration.
Provide complete and step by step solution for the question and show calculations and use formulas.