Question: Visit a supermarket (a national chain and not Whole Foods, Bread & Circus)* in your area and look with a new eye to how products are sold. Go to the soup section, take photos, and analyze what is happening. How are the products placed on the shelves? What do you see first as you go in? Why? Are soups targeted to specific markets? Which if any?
Describe your experience and answer these questions in a paper (3 to 4 pages including photos). Use the photos to support your analysis.