vibrio parahaemolyticus gastroenteritiswhile most, Biology

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vibrio parahaemolyticus gastroenteritiswhile most

Vibrio parahaemolyticus gastroenteritis

While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contracted almost solely from seafood. It can grow in presence of 1-8% NaCl, in pH range 9.8-11.0 with 7.6-8.6 being optimum.

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