Uses of Starch - Biomolecules
(a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc.
(b) Starch are used in the creation of dextrin, glucose and adhesives (starch paste).
(c) Starch are used in paper and textile industry.
(d) Starch are used in calico printing as a thickening agent for colours.
(e) Starch are used as Nitro starch is needed as an explosive.
(f) Starch-acetate is a clear gelatin such as mass and is utilized mainly for making sweets.