Uses of Glucose
(a) Glucose is used in the conservation of fruits and making of jams and jellies.
(b) Glucose is used in the preparation of confectionary and as a sweetening agent.
(c) Glucose is used as a food for patients, invalids and children.
(d) Glucose is used in the form of calcium glucosate as medicine in treatment of calcium deficiency.
(e) Glucose is used as a reducing agent in silvering of mirrors.
(f) Glucose is used as a raw material for alcoholic preparations.
(g) Glucose is used in industrial preparation of vitamin-C.
(h) Glucose is used in the processing of tobacco.
(i) Glucose is used as an intravenous injection to the patients with lower glucose content in blood.