Public Health and Nutrition Independent random samples of almonds from two suppliers in the United Kingdom were obtained, and the amount of protein (in grams) per 100 grams of edible portion was measured for each portion. SBP claims that their almonds contain more protein than any other brand. Use the Wilcoxon rank-sum test with a = 0.01 to compare the population median amounts of protein in SBP and WTL International almonds. Do you believe the SBP claim? Why or why not? Find the p value for this test.