Turkeyco produces two types of turkey cutlets for sale to fast-food restaurants. Each type of cutlet consists of white meat and dark meat. Cutlet 1 sells for $4/lb and must consist of at least 70% white meat. Cutlet 2 sells for $3/Ib and must consist of at least 60% white meat. At most 50 lb of cutlet 1 and 30lb of cutlet 2 can be sold. The two types of turkey used to manufacture the cutlets are purchased from the GobbleGobble Turkey farm. Each type 1 turkey cost $10 and yields 5 lb of white meat and 2 lbs of dark meat. Each type 2 turkey cost $8 and yields 3 lb of white meat and 3Ib of dark meat. Formulate an LP to maximize Turkeyco's profit.