truffles morels and the many yeasts that are
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as:
a) Phycomycetes
b) Ascomycetes
c) Basidomycetes
d) Plyocetes
ANSWER: B - Ascomycetes
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most of the fungi normally observed are members of this group of fungi that includes toadstools mushrooms and puffballs this group of fungi is termed
truffles morels and the many yeasts that are basic to fermentation processes belong to this group of fungi these fung are termed as a phycomycetesb
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