truffles morels and the many yeasts that are


Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as:

a) Phycomycetes

b) Ascomycetes

c) Basidomycetes

d) Plyocetes

ANSWER: B - Ascomycetes

 

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Biology: truffles morels and the many yeasts that are
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