Traditional costing and the manufacturing overhead product


I don't want the answer I just need to know how to get to the answer.

The attached file is what I have so far but I'm stuck on Traditional costing and the manufacturing overhead, product margin, per unit. I'm also unsure if my predetermined overhead rate and estimated total direct labor hours are correct. Any guidance would be greatly appreciated.

# produced and sold of each product January February March April  May June July August September October November December TOTAL
St. Augustine Sod in sq feet 140,763 178256 85,948 177,005 145,800 159,626 116,407 130,832 62,790 132,715 62,081 164,628 1,556,851
Texas Pecan Trees  789 987 456 456 867 680 457 667 907 789 956 897 8,908

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Accounting Basics: Traditional costing and the manufacturing overhead product
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