Think about a restaurant store office or factory where you


Think about a restaurant, store, office or factory where you have worked. What safety and health hazards existed in that workplace? What measures were used to address those hazards? Was safety given sufficient attention?

Would you recommend that an employer use a forced distribution approach to performance appraisal? What are the pros and cons?

What does privacy mean to you? What do you think is reasonable for employees to expect in terms of privacy in the workplace? Is the current privacy protection for e-mail and internet use sufficient?

Develop an instrument to measure the trainees' understanding of and ability to apply specific concepts from the training. To what extent are they able to do that which was identified in the training objectives? This portion of the project may take the form of a traditional paper/pencil "quiz" or a computer-based simulation, if students have sufficient technology skills. Be sure to provide both questions and answers so that trainees are able to self-evaluate their understanding of the concepts and their degree of achievement of the training objectives.

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Business Law and Ethics: Think about a restaurant store office or factory where you
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