The Wild Turkey Company produces two type of turkey cutlets for sale to fast-food restaurants. Each type of cutlet consists of white meat and dark meat. Cutlet 1 sells for $4 per pound and must consist of at least 70% white meat. Cutlet 2 sells for $3 per pound and must consist of at least 60% white meat. At most 50 pounds of cutlet 1 and 30 pounds pounds of cutlet 2 can be sold. The two types of turkey used to manufacture the cutlets are purchased from the GobbleGobble Turkey Farm. Each type 1 turkey costs $10 and yields 5 pounds of white meat and 2 pounds of dark meat. Each type 2 turkey costs $8 and yields 3 pounds of white meat and 3 pounds of dark meat. Determine how maximize Wild Turkey's Profit.