The vinegar neutralizes the baking soda and converts it to


While 15 g of baking soda (NaHCO3) is added to 400.0 mL of vinegar (an aqueous solution of CH3COOH at 5% concentration by mass) and the vinegar neutralizes the baking soda and converts it to CO2 gas, which bubbles out of the solution. Find out the limiting reagent in this reaction and compute the mass of CO2 produced.

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Chemistry: The vinegar neutralizes the baking soda and converts it to
Reference No:- TGS0910427

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