The Unit 3 Discussions are based on the readings in Williams' textbook, Chapter 10. Therefore, you will need to complete the Unit 3 Reading in order to answer the topic questions. These questions will focus on individual and family food needs and costs.
- What are some of the economic factors that influence individual and family food needs and food choices? Please provide examples.
- What are at least three different sources of groceries, and how do those sources vary economically from one community to another?