1. It is 10 a.m. and Julie is trying to decide what to prepare for tonight's dinner. She selects a frozen turkey breast and must thaw it before she can proceed with her cooking preparations. Which of the following would be an appropriate method of thawing her poultry?
Julie could use her microwave.
Julie could place the turkey breast out on the kitchen counter (since she will be cooking the turkey the same day).
Julie could place the turkey breast in a basin of warm water.
All of these are appropriate thawing methods.
2. The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called:
marasmus.
sickle cell anemia.
cystic fibrosis.
kwashiorkor