the main point of control of beta-oxidation is, Biology

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the main point of control of beta-oxidation is

The main point of control of β-oxidation is the availability of fatty acids. The major source of free fatty acids in the blood is from the breakdown of triacylglycerol stores in adipose tissue that is regulated by the action of hormone-sensitive triacylglycerol lipase. Fatty acid synthesis and Fatty acid breakdown are coordinately controlled so as to stop a futile cycle.

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