The enzyme pectinase: what biochemical function does the enzyme serve? What reaction does it catalyze and why is it important to the food industry? how is the enzyme used in the food industry?
At what stage of food production? Is it removed after use, inactivated, and/or does it have no ill effects on people?
Which companies use this enzyme? In which products?
- Manufacturing: Who manufactures the enzyme?
- and what are some other uses for this enzyme?