The dietary regimen that would provide optimal nutrition for a person who is recovering from an extended illness is a diet
a.) low in protein, fat, and carbohydrates; high in minerals and vitamins; and very low in fiber
b.) providing adequate amounts of carbohydrates, protein, fat, minerals, and vitamins along with adequate water and fiber
c.) high in protein, fiber, and fluid; low in carbohydrates; and adequate in vitamins and minerals
d.) with essential amounts of vitamins and minerals; high in protein; and low in fat, carbohydrates, and fiber