The development of postharvest pathological
What are the factors that influence the development of postharvest pathological invasion in horticultural produce highlighting and distinguishing between pre-harvest and post-harvest, genetic and environmental factors. 200 word count .
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Distinguish between physiological maturity and horticultural maturity, giving appropriate examples.
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What is a postharvest handling system? What is a postharvest handling system?
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