The current cafeteria and full kitchen in your industrial, Operation Management

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The current cafeteria and full kitchen in your industrial

The current cafeteria and full kitchen in your industrial facility total 2,000 sqft. However, your company is experiencing long lines and delays during lunch time on the first shift. Calculate the expected area required of the full kitchen and cafeteria if the facility is expected to serve 202 employees in the first shift. Show your calculations and assumptions. Is the current size facility too small or appropriate for the 202 employees? Explain

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Operation Management: The current cafeteria and full kitchen in your industrial

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