A flavor compound is held within 5mm diameter time-release sphere. The sphere is placed in a liquid food and will release the flavor compound after one month of storage at 20C. The concentration of flavor within the sphere is 100% and mass diffusivity for the flavor compound within the liquid food is 7.8 X 10^-9 m2/s. Estimate the steady state mass flux of flavor into liquid food from surface of time-release sphere. The convective mass transfer coefficient is 50 m/s.