The changing patterns of meatconsumption reflect changing consumers and attitudes even though.
a. health consciousconsumers want leaner meats and fast paced lifestyles requirequick and easy meals.
b. the goal of livestockand meat industries to produce a safe and nutritious meat supply isconstant.
c. meat supplieshigh-quality protein, iron, B vitamins, and vitamin A.
d. all of theabove.