The boiling point of a glucose solution d 116 gml is 10021


The boiling point of a glucose solution (d = 1.16 g/mL) is 100.21 oC. Calculate the osmotic pressure of that solution at 298K. (glucose = 180.2 g/mol ; kfp for water = 1.86 oC/m ; kbp for water = 0.520 oC/m)

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Chemistry: The boiling point of a glucose solution d 116 gml is 10021
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