Assignment:
Question 1. Think of an example of an innovation you have studied at work or school. How would you characterize it on the dimensions described ?
Question 2. What are some of the reasons that both technology improvement and technology diffusion exhibit s-shape curves?
Question 3. Give an example of how hiring a product to do a job provides insight into product or process innovation. (Don't use a food example or one directly descended from Christensen's milkshake example.)