Required answers of the given 10 questions.
1. Summarize fat-soluble and water-soluble vitamins including their functions, deficiency and food sources.
2. Describe phytochemicals in detail with health benefits and food sources.
3. Describe general functions of body water and electrolytes, and list the most common electrolytes in ECF and ICF.
4. Define each terms
Metabolic water
Mutation
Metastasis
5. Define energy balance and describe the positive and negative energy balance.
6. Describe 3 components to determine energy needs in detail.
7. Define energy density and describe high and low energy density foods.
8. Define cancer, and describe the characteristics of cancer cells.
9. Describe risk factors known to increase the risk of cancers and factors that may affect the risk of cancers, and summarize how to prevent cancers in general.
10. Summarize common food sources associated with increase or decrease in the risk of cancers.