Student performed a kjeldahl nitrogen analysis of a protein


Student performed a Kjeldahl nitrogen analysis of a protein sample. The subsequent weight % nitrogen values were determined: 15.5, 13.7, 15.7, 15.4 and 15.8. Explain what is the value of G computed for the Grubbs test? Must the outlier be rejected with 95% confidence?

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Chemistry: Student performed a kjeldahl nitrogen analysis of a protein
Reference No:- TGS0931302

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