Starch cellulose, dextran and glycogen are polysaccharides


Starch Cellulose, dextran and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose? 

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Biology: Starch cellulose, dextran and glycogen are polysaccharides
Reference No:- TGS085343

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