Some students observe a low-boiling fraction around 40


Some students observe a low-boiling fraction around 40 degrees C during the simple distillation of preparing t-amyl chloride from t-amyl alcohol with catalyst HCl and reagent H2O. What compound(s) might be present in this fraction? Should this fraction be included in your purified product? Why or why not?

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Chemistry: Some students observe a low-boiling fraction around 40
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