Some beverage managers believe the consistency and cost


Some beverage managers believe the consistency and cost savings resulting from the use of automated beverage equipment justifies their high cost; other managers believe that guests prefer to see bartenders free-pour. Which approaches would be best for a restaurant that you owned and or managed? Would the volume of the restaurant influence your decision? Explain?

Request for Solution File

Ask an Expert for Answer!!
Operation Management: Some beverage managers believe the consistency and cost
Reference No:- TGS02944549

Expected delivery within 24 Hours