Select two fast food restaurants and evaluate them in terms, Operation Management

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Select two fast food restaurants and evaluate them in terms

Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality. Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the “Seven QC tools”. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

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Operation Management: Select two fast food restaurants and evaluate them in terms

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Operation Management: Select two fast food restaurants and evaluate them in terms

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