Now, think like a risk manager. List the safety indicators that pertain to the high-risk area the Emergency Room. This will require some research. Chart audits are widely used, but the information in them varies. For example, checking for proper signatures on all forms and orders can be used universally, while daily recording of medication refrigeration temperature will only be used in some areas.
Select a minimum of three and a maximum of four indicators for measurement in your quality improvement program. For each indicator, include the following information: Indicator Describe the indicator. Rationale Explain why this indicator is suitable for the high-risk area you have chosen. Measurement Describe and explain how you will measure this indicator.
Finally, explain how these indicators taken together cover all aspects of quality in the high-risk area. Put together your analysis of patient safety ratings and your list of indicators.