Question 1: Describe the role of housekeeping department in accommodation operations.
Question 2: Categorize hotels and state their features.
Question 3: Draw organizational structure of housekeeping department.
Question 4: Describe the resorts maintained by housekeeping department.
Question 5: How do you choose electrical cleaning equipment?
Question 6: Categorize the cleaning agents. Also state their uses.
Question 7: What are the benefits of spring cleaning?
Question 8: Explain the procedure of cleaning guest and departure rooms.
Question 9: Illustrate the procedure of cleaning food service areas.
Question 10: Explain the procedure followed in the cleaning of public areas such as lobbies and restaurants.