Question: 1. Review the opening feature of this chapter that highlights Dylan Lauren and her company Dylan's Candy Bar.
Required: 1. List the seven principles of internal control and explain how Dylan could implement each of them in her retail stores.
2. Do you believe that Dylan will need to add controls as her business expands? Explain.
3. Visit an area of your college that serves the student community with either products or services. Some examples are food services, libraries, and bookstores. Identify and describe between four and eight internal controls being implemented.