Assignment:
You can use the general internet or specifically look up the FDA Bad Bug Book
The goal is to review the foods (water or food handlers) association with the following foodborne illness associated pathogens:
Salmonella (non-typhoidal)
Campylobacter jejuni
Staphylococcus aureus
Listeria monocytogenes
STEC Escherichia coli
Clostridium perfringens
Clostridium botulinum
Bacillus cereus
Norovirus
Hepatitis A
Giardia, Cryptosporidium, and Cyclospora
Nematodes such as Anisaksis and Trichinella
Write a brief (one-three lines for each) synopsis.